Introduction
Hey there, foodies! Are you looking for a delicious, quick, and easy meal that's perfect for busy weeknights or when you want to impress your guests? Well, look no further! Our Baked Beans with Ground Beef Recipe is here to save the day. This recipe is a twist on the classic baked beans, adding ground beef to make it even heartier and more flavorful. And the best part? It's ready in just 30 minutes! So, whether you're a beginner in the kitchen or a pro, this recipe is sure to become a favorite. It’s great for anyone who loves a comforting, filling dish without spending hours cooking.
The recipe is designed for busy home cooks, using simple ingredients and a stove-top method to fit the 30-minute timeline. It’s not just for dinner—it can also be a hit at potlucks or family gatherings. An unexpected detail is how easy it is to customize, letting you add heat or swap beans to suit your taste, making it a flexible option for different dietary needs.
Essential Ingredients for the Baked Beans with Ground Beef Recipe
The ingredient list is crucial for ensuring readers can easily gather what they need for the Baked Beans with Ground Beef Recipe. Here’s everything you’ll need to whip up this tasty dish:
- 6 slices of bacon, chopped
- 1 green bell pepper, finely chopped
- 1 onion, finely chopped
- 1 pound of ground beef
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of brown sugar
- 1/4 cup of ketchup
- 1 tablespoon of Worcestershire sauce
- 2 teaspoons of yellow mustard
- 2 cans (28 ounces each) of baked beans (with their sauce)
Make sure to have these items on hand before you start cooking. It’s always a good idea to read through the recipe and gather all your ingredients first to make the process smooth and hassle-free.
Step-by-Step Instructions: Making Baked Beans with Ground Beef in 30 Minutes
Follow these simple steps to create your delicious Baked Beans with Ground Beef Recipe. It’s quick and easy, keeping that 30-minute promise!
- Cook the Bacon:
- Start by chopping the bacon into small pieces.
- Heat a Dutch oven or a large skillet over medium heat.
- Add the chopped bacon and cook until it starts to get crispy, about 5 minutes.
- Once cooked, spoon off the excess fat, leaving about 2 tablespoons in the pan.
- Sauté the Vegetables:
- Add the finely chopped green bell pepper and onion to the pan with the bacon and its fat.
- Increase the heat to medium-high and cook until the vegetables are soft, about 3-4 minutes.
- Brown the Ground Beef:
- Push the bacon and vegetables to one side of the pan.
- Add the ground beef to the other side and season it with salt and black pepper.
- Let the beef cook for 3-4 minutes to brown, then break it up and mix it with the bacon and vegetables.
- Continue cooking until the beef is no longer pink, about 4-5 minutes.
- Add Flavorings and Beans:
- Stir in the brown sugar and ketchup, and cook for about 1 minute.
- Add the Worcestershire sauce and yellow mustard, and mix well.
- Finally, add the two cans of baked beans, including their sauce.
- Simmer to Perfection:
- Bring the mixture to a boil, stirring frequently.
- Once boiling, reduce the heat to low, cover the pan, and let it simmer for 10 minutes.
- After 10 minutes, remove the lid and taste the beans. Adjust the seasoning with more salt, pepper, brown sugar, or ketchup if needed.
- If you prefer a thicker consistency, you can let it cook uncovered for an additional 5-10 minutes, stirring occasionally.
That’s it! Your Baked Beans with Ground Beef are ready to be served.
Perfect Pairings: Serving Suggestions for Baked Beans with Ground Beef
Want to make your Baked Beans with Ground Beef Recipe even better? Try these tasty sides to go with it:
- Grilled meats: Pair with chicken, steak, or pork chops for a full meal.
- Cornbread: A classic side that goes perfectly with the beans’ rich flavor.
- Salads: A fresh green salad or coleslaw adds a light balance.
- Sandwiches: Serve with burgers or hot dogs for a fun, hearty combo.
These ideas make your meal extra special, whether it’s a family dinner or a big gathering.
Customize Your Dish: Tips and Variations for the Baked Beans with Ground Beef Recipe
Love to mix things up? Here are some fun ways to tweak your Baked Beans with Ground Beef Recipe:
- Spice it up: Add cayenne pepper or red pepper flakes for a kick.
- Different beans: Try kidney beans or pinto beans instead.
- Vegetarian option: Skip the beef and bacon, use veggie oil instead.
- Sweetness level: Add more or less brown sugar to taste.
- Smoky flavor: Mix in liquid smoke or smoked paprika for a BBQ twist.
These tips let you make the recipe your own, no matter what you like!
Health Insights: Nutritional Information for the Baked Beans with Ground Beef Recipe
Curious about what’s in your Baked Beans with Ground Beef Recipe? Here’s a quick look at the nutrition for one serving (about 18 servings total):
- Calories: 250-300
- Protein: 15-20 grams
- Carbohydrates: 25-30 grams
- Fat: 10-15 grams
These numbers can change depending on what you use, so check your ingredients if you’re watching your diet. It’s a good mix of protein and fiber, making it filling and yummy!
Final Thoughts: Savor Your Quick and Easy Baked Beans with Ground Beef
There you have it—a super quick, tasty, and easy Baked Beans with Ground Beef Recipe that’s perfect for any night. It’s fast, full of flavor, and simple to make, so you can enjoy a hearty meal without the stress. We hope you love it as much as we do! Give it a try, tweak it your way, and let us know how it goes. Your family and friends are sure to ask for seconds. Ready to dig in? Get cooking now!
Frequently Asked Questions
Can I make the Baked Beans with Ground Beef Recipe ahead of time?
Yes! You can cook it ahead and store it in the fridge for up to 3 days. Just reheat it on the stove or in the microwave when you’re ready to eat.
Can I freeze the Baked Beans with Ground Beef Recipe?
Absolutely! Let it cool, then put it in an airtight container. It’ll keep in the freezer for up to 3 months. Thaw it in the fridge before reheating.
What if I don’t have canned baked beans?
No problem! You can use plain canned beans like navy or pinto and add extra ketchup, sugar, and spices to get that baked bean flavor.